Ever crave a dessert that’s as easy to make as it is unforgettable? These Strawberry Crunch Supreme Cups might just be your new favorite go-to treat. Imagine layers of creamy strawberry filling, crushed Golden Oreos, and a light, fluffy whipped topping—all tucked into perfectly portioned dessert cups. Whether you’re planning a summer get-together or just need a quick strawberry dessert that feels a little extra, this one checks every box.
I love how this recipe brings all the nostalgic vibes of a strawberry shortcake crumble but skips the baking entirely. It’s quick, versatile, and a total crowd-pleaser. And the best part? These individual dessert servings are ideal for parties, picnics, or even a solo indulgence with zero guilt.
Why You’ll Love This Recipe
If you’re anything like me, you’re always looking for that perfect make-ahead dessert—something that’s simple to whip up, full of flavor, and guaranteed to impress. That’s exactly why these Strawberry Crunch Supreme Cups are such a win. They bring together nostalgic flavors and modern convenience in the sweetest way possible.
Here’s why these little layered dessert cups deserve a spot in your recipe rotation:
No oven required – It’s a true no-bake strawberry dessert, which makes it ideal for hot days or last-minute cravings.
Bold, fresh flavor – Each bite balances the sweetness of fresh strawberries with the tang of a creamy cheesecake-style filling.
Crunchy golden topping – A buttery strawberry crunch topping made with Golden Oreos adds just the right texture.
Individually portioned – Perfect for parties, potlucks, or portion control—you won’t need to worry about slicing or serving.
Customizable – You can easily add your own twist with different fruit layers, cookie bases, or flavored puddings.
Think of it as a cross between a strawberry parfait and a shortcake crumble, with a little extra flair. Whether you’re hosting a summer brunch or just craving a bright, feel-good treat, these Strawberry Crunch Supreme Cups offer flavor, fun, and just the right amount of indulgence—all in a cup.
Ingredients for Strawberry Crunch Supreme Cups
Before we dive into layering these dreamy little cups, let’s talk ingredients. This recipe keeps things simple and approachable while delivering rich, nostalgic flavor with every bite. Most of what you’ll need are pantry or grocery store staples, making this a quick strawberry dessert you can pull together with minimal fuss.
Here’s what you’ll need:
For the Creamy Strawberry Filling:
One (8 oz) block cream cheese, softened – This adds a smooth, tangy base that balances the sweetness.
One (3.4 oz) box instant vanilla pudding mix – Creates a light, pudding-like texture with added flavor.
cup cold milk – To activate the pudding and keep it silky.
1 cup whipped topping (like Cool Whip) – Makes the filling fluffy and spoonable.
1 cup diced fresh strawberries – Adds bursts of juicy fruit in every layer.
For the Strawberry Crunch Topping:
20 Golden Oreo cookies – The base for that signature crunch.
2 tablespoons freeze-dried strawberries – Intensifies the strawberry flavor and adds natural color.
3 tablespoons unsalted butter, melted – Helps bind the crumble for that crisp, buttery bite.
For Assembly:
8–10 small clear dessert cups – For easy portioning and a beautiful layered look.
Extra whipped topping and sliced strawberries (optional) – Perfect for garnish.
Pro Tips:
Room temperature cream cheese blends more easily and gives a smoother texture—don’t skip this step!
If you can’t find freeze-dried strawberries, a tablespoon of strawberry gelatin powder can add both color and flavor to your crumble.
Use fresh strawberries that are ripe but firm—they hold up better in the filling and look prettier in layers.
How To Make Strawberry Crunch Supreme Cups
Ready to layer up some serious strawberry magic? Making these Strawberry Crunch Supreme Cups is easier than you’d think—and honestly, kind of fun. You’ll build flavor and texture in every spoonful, and the best part is, there’s no baking involved.
Here’s how to bring it all together:
Step 1: Make the Crunch Topping
This sweet, buttery crumble is what gives these cups their iconic crunch.
-
Add Golden Oreos and freeze-dried strawberries to a food processor.
-
Pulse until the mixture becomes a coarse crumb—don’t overblend; a little texture is key.
-
Pour in melted butter and pulse a few more times until everything is well coated.
-
Set aside while you prep the filling.
Tip: No food processor? Crush everything in a zip-top bag with a rolling pin. It works just as well!
Step 2: Whip Up the Creamy Strawberry Filling
This part adds that luscious, cheesecake-meets-parfait feel to the cups.
-
In a large bowl, beat the softened cream cheese until smooth.
-
Add the pudding mix and cold milk, then mix until thick and creamy.
-
Gently fold in the whipped topping until light and fluffy.
-
Stir in the diced strawberries, making sure they’re evenly distributed.
Step 3: Assemble the Cups
Now comes the fun part—layering!
-
Spoon a tablespoon of the crunch topping into the bottom of each dessert cup.
-
Add a layer of the strawberry cream filling—about 2 to 3 tablespoons per cup.
-
Repeat the layers until the cups are full, ending with a sprinkle of crunch on top.
-
If desired, garnish with a dollop of whipped topping and a slice of fresh strawberry.
Tip: For a cleaner look, use a piping bag or zip-top bag with the corner snipped off to pipe in the filling.
Step 4: Chill and Serve
Pop the assembled cups into the fridge for at least 1 hour. This helps the layers set and lets the flavors mingle beautifully.
Substitutions & Variations
One of the best things about Strawberry Crunch Supreme Cups is how customizable they are. Whether you’re working with dietary needs, seasonal ingredients, or just want to experiment, there’s plenty of room to make this recipe your own. Let’s walk through a few easy swaps and fun twists that keep this dessert fresh and flexible.
Ingredient Substitutions
-
No Golden Oreos?
Swap them with vanilla wafers or graham crackers for a different but equally delicious crunch. -
Lactose-free needs?
Use dairy-free cream cheese and a non-dairy whipped topping. Almond or oat milk works well in place of regular milk. -
No freeze-dried strawberries on hand?
Try a tablespoon of strawberry gelatin mix for both color and flavor in the crunch layer. -
Fresh strawberries not in season?
Use frozen strawberries, thawed and drained well, or swap in raspberries or mixed berries for a tart twist.
Creative Variations
-
Chocolate Lovers’ Version
Replace the vanilla pudding with chocolate pudding, and add a drizzle of chocolate syrup between the layers. Top with chocolate curls for an extra treat. -
Berry Medley Cups
Mix blueberries and raspberries with your diced strawberries for a red, white, and blue theme—perfect for patriotic holidays. -
Mini Cheesecake Crunch Cups
Use a full cheesecake-flavored pudding mix and top with a cherry or strawberry pie filling for a more decadent dessert experience. -
Kid-Friendly Fun
Layer with colorful sprinkles or use crushed cereal like Fruity Pebbles in place of the crunch topping for a playful twist.
Storage & Reheating
These Strawberry Crunch Supreme Cups aren’t just quick to make—they’re also super convenient to store. Whether you’re prepping ahead for a party or saving a few cups for later, here’s how to keep them fresh and flavorful.
How to Store:
-
Refrigerate in airtight containers:
Once assembled, cover each cup with plastic wrap or store them in a lidded container. They’ll stay fresh in the fridge for up to 3 days. -
Best texture tip:
To maintain that signature strawberry crunch topping, store the crumble separately and sprinkle it on just before serving. This keeps it from softening. -
Planning ahead?
You can make the cream filling and crunch topping up to 2 days in advance and store them separately. Assemble the cups the day you plan to serve for optimal presentation.
Can You Freeze Them?
Technically, yes—but with a few caveats. While the cream filling and cookie base freeze decently, the fresh strawberries can lose texture when thawed.
-
If freezing:
Assemble without the strawberries or topping. Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge, then add the berries and crumble just before serving.
Reheating? Not Necessary.
Since these are no-bake dessert cups, there’s no reheating needed. In fact, they taste best chilled straight from the fridge. The cool, creamy layers combined with the sweet crunch are what make this dessert such a refreshing treat.
What to Serve with Strawberry Crunch Supreme Cups
These Strawberry Crunch Supreme Cups are a show-stopper on their own, but pairing them with complementary flavors or textures can elevate your entire dessert table. Whether you’re planning a backyard barbecue, brunch spread, or festive gathering, here are a few delicious ideas to round out the experience.
Perfect Pairings for a Complete Spread
-
Fresh Lemonade or Iced Tea
A cold, citrusy drink balances the richness of the cream filling and enhances the fresh strawberry flavor. -
Mini Fruit Skewers
Offer guests a refreshing bite-sized option. Think grapes, melon, kiwi, or blueberries to contrast the creaminess of the dessert cups. -
Vanilla or Strawberry Milkshakes
Lean into the nostalgic vibe by serving these alongside classic milkshakes or even a strawberry soda float. -
Savory Options for Balance
Pairing with something salty or savory can help round out the sweetness. Think finger foods like cheese platters, pretzel bites, or even mini sliders at a party.
Serving Tips to Impress
-
Layer in clear dessert cups or mason jars for a beautiful, visual presentation—great for showers, birthdays, or summer gatherings.
-
Add a fresh mint sprig or a drizzle of strawberry syrup on top just before serving for that extra “wow” factor.
-
Make it part of a mini dessert bar with other handheld treats like chocolate mousse cups, lemon bars, or cookie bites.
More Summer Dessert Recipes You’ll Love
If these Strawberry Crunch Supreme Cups hit the sweet spot, you’re going to love expanding your summer dessert lineup. These warm-weather treats are all about big flavor, minimal effort, and keeping things cool in the kitchen. Whether you’re hosting a cookout or craving something refreshing after dinner, here are a few more no-bake dessert ideas and fruity favorites that pair beautifully with sunshine and good company.
Chill-Worthy Summer Favorites:
-
Lemon Cream Pie Parfaits
Bright, tangy lemon curd layered with vanilla whipped cream and graham cracker crumbs—perfectly zesty and light. -
No-Bake Berry Cheesecake Bars
A smooth, creamy cheesecake layer over a buttery crust, topped with mixed berries. Great for slicing and serving at picnics. -
Peach Cobbler Cups
Individual cups filled with spiced peaches and crushed vanilla cookies for a sweet, Southern-style treat—no oven required! -
Frozen Yogurt Bark with Fruit & Granola
A healthy-ish option that’s fun to make with kids and super refreshing on hot afternoons. -
Raspberry Pretzel Salad Cups
That sweet-salty combo with a pretzel crust, creamy middle, and fruity top—turned into adorable, portion-friendly dessert cups.FAQs
Let’s wrap things up with some of the most commonly asked questions about Strawberry Crunch Supreme Cups. Whether you’re new to the recipe or just want to fine-tune your technique, these answers will help you feel confident from prep to presentation.
What are the Strawberry Crunch Supreme Cups made of?
These layered dessert cups are made with a buttery crunch topping (usually a blend of Golden Oreos and freeze-dried strawberries), a creamy strawberry cheesecake-style filling, and fresh diced strawberries. Everything is assembled in individual cups for a fun and portable treat—no baking required.
Is Strawberry Crunch Supreme Cups good?
Absolutely! If you love the combination of creamy, fruity, and crunchy textures, you’ll find this dessert completely irresistible. It’s sweet, refreshing, and nostalgic, with just enough crunch to make each bite exciting. Plus, it’s super easy to prepare and crowd-approved.
What are the three types of Strawberry Crunch Supreme Cups?
Great question! While there are many variations, here are three popular styles:
-
Classic Strawberry Crunch Cups – Made with cream cheese filling, strawberry crunch topping, and fresh berries.
-
Frozen Strawberry Crunch Cups – A chilled version with a firmer texture, perfect for hot days.
-
Cheesecake Strawberry Crunch Cups – Made with cheesecake pudding or a no-bake cheesecake base for a richer flavor profile.
Each version has its own charm, and you can easily tailor them to your taste or the occasion.
What do you need for Strawberry Crunch Supreme Cups?
Here’s a quick breakdown of the essentials:
-
Golden Oreos or vanilla cookies for the base crunch
-
Freeze-dried strawberries for that signature strawberry coating
-
Cream cheese, whipped topping, and instant pudding for the creamy filling
-
Fresh strawberries to fold in or garnish
-
Milk (to mix with pudding) and butter (to bind the cookie crumble)
-
-