If you’ve ever found yourself craving a dessert that’s both effortlessly simple and bursting with tropical flavor, this Pineapple Pecan Cake is exactly what you need. With its moist texture, subtle crunch from chopped pecans, and the natural sweetness of crushed pineapple, it strikes the perfect balance between comfort and indulgence.
I love how this cake feels like a little slice of Southern-style tradition, yet it comes together with minimal fuss—just a few pantry staples and no complicated steps. Whether you’re looking for an easy homemade cake for a casual gathering or a quick pineapple dessert for summer picnics, this recipe delivers.
Why You’ll Love This Recipe
There’s something truly special about a dessert that feels both nostalgic and effortless—and this Pineapple Pecan Cake delivers on both fronts. If you’re a fan of moist pineapple cakes with just the right amount of crunch, this recipe will quickly become one of your go-to favorites.
Here’s why this cake deserves a spot in your recipe collection:
- Unbelievably Easy to Make: No fancy equipment, no complicated steps—just simple mixing and baking. It’s perfect for both beginners and experienced bakers looking for a quick win.
- Incredible Moisture and Flavor: Thanks to the crushed pineapple, every bite is tender and packed with natural sweetness. The pecans add a warm, nutty contrast that takes the flavor to the next level.
- Versatile for Any Occasion: Whether you’re making it for a summer picnic, a family gathering, or just a casual weekend treat, this cake fits right in. Serve it plain, dusted with powdered sugar, or topped with your favorite cream cheese frosting.
- Minimal Ingredients, Maximum Impact: You’ll love how just a handful of pantry staples can come together to create such a show-stopping dessert.
Ingredients for Pineapple Pecan Cake
One of the best things about this Pineapple Pecan Cake is how it relies on simple, everyday ingredients that come together to create something truly special. Below is everything you’ll need to make this moist pineapple dessert:
For the Cake:
- 2 cups all-purpose flour – Gives the cake its structure and soft crumb.
- 2 cups granulated sugar – Adds the perfect level of sweetness to balance the tart pineapple.
- 1 teaspoon baking soda – Helps the cake rise and stay light.
- 2 large eggs – Bind the ingredients and add richness.
- 1 can (20 ounces) crushed pineapple (with juice) – This is the star ingredient! The juice keeps the cake incredibly moist and flavorful.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile.
- 1 cup chopped pecans – Adds a delightful crunch and nutty depth.
Optional (But Recommended) Frosting:
If you want to take this cake to the next level, a simple cream cheese frosting works beautifully:
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3 to 4 cups confectioners’ sugar (powdered sugar)
- 1 teaspoon vanilla extract
- A splash of milk (optional for consistency)
Ingredient Tips:
- Pineapple: Be sure to use canned crushed pineapple with juice, not fresh pineapple or pineapple chunks. The juice is essential for the cake’s signature moisture.
- Pecans: Lightly toasting the chopped pecans before adding them to the batter can bring out their flavor even more.
- Sugar Level: If you prefer a less sweet cake, you can reduce the granulated sugar by about 1/4 cup without affecting the texture too much.
How To Make Pineapple Pecan Cake
Making this Pineapple Pecan Cake is just as easy as promised—no complicated steps, no special equipment, and no long prep time. Here’s how to bring this moist pineapple dessert to life in your own kitchen:
Step-by-Step Instructions:
- Preheat Your Oven:
Start by setting your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal. - Mix the Dry Ingredients:
In a large mixing bowl, whisk together:- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
This helps evenly spread out the sugar and leavening agent throughout the mixture.
- Add the Wet Ingredients:
Next, stir in:- 2 large eggs
- 1 can (20 ounces) crushed pineapple with juice
- 1 teaspoon vanilla extract
Mix gently until everything is well combined. The batter will be thick but spreadable, thanks to all that juicy crushed pineapple.
- Fold in the Pecans:
Stir in 1 cup chopped pecans, making sure they’re evenly distributed throughout the batter for that signature nutty bite in every slice. - Bake to Perfection:
Pour the batter into your prepared pan and spread it evenly. Bake for 35 to 40 minutes, or until the surface turns golden and a toothpick inserted into the middle comes out clean. - Cool Before Frosting (Optional):
If you’re adding the cream cheese frosting, let the cake cool completely before spreading it over the top. This helps keep the frosting from soaking into the cake. - Serve and Enjoy:
Slice into squares and serve as-is for a simple treat, or top with a dollop of whipped cream for an extra indulgent dessert.
Baking Tips for Success:
- Don’t Overmix: To keep your cake tender, stir just until the ingredients are combined.
- Test for Doneness: Oven times may vary, so start checking around the 35-minute mark.
- Optional Garnish: For added texture and presentation, sprinkle a few extra chopped pecans over the frosting.
Substitutions & Variations
One of the great things about this Pineapple Pecan Cake is how flexible it can be. Whether you’re missing an ingredient or just want to experiment with flavors, here are some easy substitutions and fun variations to try.
Ingredient Substitutions:
- Pecans:
Not a fan of pecans? You can easily swap them out for walnuts or even skip the nuts altogether if you’re dealing with allergies. - Crushed Pineapple:
If you only have pineapple chunks or rings, simply pulse them in a blender or food processor until they reach a crushed consistency. Just be sure to include the juice for that essential moist texture. - Sugar:
Prefer a slightly less sweet cake? Reduce the granulated sugar by about 1/4 cup. If you like experimenting, you can also try substituting part of the sugar with light brown sugar for a deeper, caramel-like flavor. - Eggs:
For an egg-free version, try using unsweetened applesauce (1/4 cup per egg) as a binding agent. Although the texture may vary a bit, this pineapple treat still turns out wonderfully moist and full of flavor.
Creative Variations:
- Make It a Bundt Cake:
Pour the batter into a greased Bundt pan and bake for about 45 to 50 minutes, or until a toothpick comes out clean. This gives the cake a more elegant, sliceable presentation. - Add Coconut:
Stir in 1/2 cup of shredded coconut for an extra tropical twist. It pairs beautifully with the crushed pineapple and pecans. - Sheet Cake Style:
Stick with the classic 9×13-inch sheet cake format if you’re serving a crowd. It’s easy to transport and perfect for potlucks or casual gatherings. - Loaf Cake:
Want smaller portions? Divide the batter between two standard loaf pans and bake for 30 to 35 minutes, checking for doneness.
Storage & Reheating
One of the many perks of this Pineapple Pecan Cake is how well it stores. Whether you’re saving leftovers for later or making the cake ahead of time, here’s how to keep it tasting fresh and delicious.
How to Store:
- At Room Temperature:
If you’re planning to eat the cake within 1 to 2 days, it’s perfectly fine to store it at room temperature. Simply cover it tightly with plastic wrap or place it in an airtight container to keep it from drying out. - In the Refrigerator:
For longer storage—especially if the cake is frosted with cream cheese frosting—refrigerate it. The cake will stay fresh for up to 5 days. Just cover it well to prevent it from absorbing other fridge odors. - In the Freezer:
This moist pineapple dessert freezes beautifully.
Here’s how:- Allow the cake (with or without frosting) to cool completely.
- Wrap individual slices or the whole cake tightly in plastic wrap.
- Place in a freezer-safe container or zip-top bag.
It’ll keep well for up to 3 months. Allow it to defrost in the refrigerator overnight before serving.
Reheating Tips:
- For Room Temperature Cakes:
If stored at room temp, simply unwrap and serve. The cake stays moist, so no warming is needed. - From the Refrigerator:
Let the cake sit at room temperature for about 30 minutes before serving for the best texture and flavor. - From the Freezer:
After thawing overnight, you can serve it chilled or let it come fully to room temperature. If you prefer a slightly warm slice (without frosting), pop it in the microwave for 10–15 seconds.
What to Serve with Pineapple Pecan Cake
Serving your Pineapple Pecan Cake is the perfect opportunity to get creative and elevate this already delicious dessert. Whether you’re enjoying it as a casual treat or a centerpiece for a special occasion, pairing it with the right accompaniments can make all the difference.
Classic Pairings:
- Cream Cheese Frosting:
This rich, tangy frosting complements the sweet pineapple and crunchy pecans perfectly. It adds a smooth texture and balances the cake’s natural sweetness. - Whipped Cream:
For a lighter option, a dollop of freshly whipped cream adds a creamy contrast without overpowering the flavors. - Vanilla Ice Cream:
Serving a slice alongside a scoop of vanilla ice cream creates a dreamy combination—warm, moist cake meets cool, creamy indulgence.
Fresh and Fruity Accents:
- Sliced Fresh Pineapple or Berries:
A few fresh pineapple slices or a handful of berries (like strawberries or blueberries) add brightness and a pop of color to your plate. - Mint Leaves:
Garnishing with fresh mint leaves gives a refreshing aroma and a touch of elegance.
Beverage Suggestions:
- Iced Tea or Lemonade:
These classic summer beverages pair wonderfully with the tropical flavors of the cake, making for a perfectly balanced dessert experience. - Coffee or Tea:
A hot cup of coffee or herbal tea is a cozy option that complements the nutty pecans and vanilla notes in the cake.
More Summer Dessert Recipes You’ll Love
If you’re enjoying the fresh, tropical flavors of this Pineapple Pecan Cake, you’re going to want to explore more summer desserts that are just as easy and delicious. Here are some of my favorite recipes that bring seasonal fruit and simple ingredients together for crowd-pleasing results:
Try These Next:
- Classic Lemon Pound Cake:
Bright, tangy, and perfectly moist—this cake is a great complement to pineapple-based desserts and easy enough for everyday baking. - Strawberry Shortcake:
Juicy strawberries, fluffy biscuits, and whipped cream make for a timeless summer treat that’s light and refreshing. - Peach Cobbler:
When peaches are in season, this warm, spiced cobbler hits the spot with its buttery crust and sweet filling. - No-Bake Key Lime Pie:
For a cool and creamy dessert that requires no oven time, this pie is a tropical dream that pairs wonderfully with pineapple flavors. - Coconut Macaroons:
Crispy on the outside and chewy inside, these macaroons offer a coconutty twist that echoes the tropical vibe of pecan pineapple cake.
FAQs About Pineapple Pecan Cake
I know you might have a few questions about this delicious Pineapple Pecan Cake, so I’ve gathered some of the most common ones to help you out. Here’s everything you need to know to feel confident and excited about making this recipe:
What are the Pineapple Pecan Cake made of?
This cake is made with simple ingredients including all-purpose flour, granulated sugar, eggs, baking soda, crushed pineapple with juice, and chopped pecans. These combine to create a moist, flavorful cake with a lovely nutty crunch.
Is Pineapple Pecan Cake good?
Absolutely! The combination of sweet, juicy pineapple and toasted pecans results in a cake that’s both moist and textured. Many people love it for its balance of tropical fruitiness and rich nuttiness, making it a standout dessert for any occasion.
What are the three types of Pineapple Pecan Cake?
While there isn’t a strict classification, you might find variations such as:
- Classic Pineapple Pecan Cake – baked as a sheet or bundt cake, often frosted with cream cheese.
- Pineapple Pecan Upside-Down Cake – where pineapple rings and pecans are caramelized on the bottom, then flipped after baking.
- Pineapple Pecan Cupcakes – individual-sized versions incorporating the same moist cake and nutty mix-ins.
What do you need for Pineapple Pecan Cake?
You’ll need pantry staples like flour, sugar, baking soda, eggs, along with canned crushed pineapple (with juice) and pecans. Optionally, cream cheese and butter are used if you want to frost the cake.