There’s something undeniably comforting about the smell of a homemade oven peach cobbler baking in your kitchen. Maybe it’s the warm aroma of cinnamon mingling with sweet, juicy peaches, or the anticipation of that first bite into the golden brown, buttery crust.
If you’ve ever craved a simple, homemade dessert that feels both nostalgic and effortless, this easy peach cobbler recipe is exactly what you need. Whether you’re using fresh, frozen, or even canned peaches, this dish delivers that classic Southern dessert flavor with minimal fuss.
Perfect for summer gatherings or cozy nights at home, this baked peach cobbler comes together with a handful of pantry staples and just a little time in the oven. Ready to fill your home with sweet, mouthwatering aromas? Let’s get baking!
Why You’ll Love This Recipe
If you’re like me, there’s something about a warm, bubbling oven peach cobbler that feels like pure comfort on a plate. This recipe isn’t just another easy peach cobbler—it’s the kind of homemade dessert that makes people ask for seconds (and maybe even thirds).
Here’s why this baked peach cobbler deserves a spot in your recipe box:
- Unbelievably Easy: No fancy equipment or complicated steps. If you can mix and pour, you’re good to go.
- Versatile Ingredients: Whether you have fresh, frozen, or canned peaches, this recipe adapts beautifully.
- Perfectly Balanced Flavors: The sweetness of the peaches paired with a hint of cinnamon and a soft, buttery crust creates that classic Southern dessert
- Minimal Cleanup: One baking dish and a couple of mixing bowls—that’s it!
- Great for Any Occasion: From summer picnics to cozy family dinners, this dessert feels right for every season.
Ingredients for Oven Peach Cobbler
One of the best things about this oven peach cobbler recipe is how simple the ingredient list is. You’ll likely have most of these staples in your pantry already. And whether you’re working with fresh, frozen, or canned peaches, this recipe is super flexible.
Here’s what you’ll need:
For the Peach Filling:
- 4 cups of sliced peaches (fresh, frozen, or canned and drained)
- ¾ cup granulated sugar (adjust based on the sweetness of your peaches)
- 1 teaspoon ground cinnamon (adds warmth and depth)
- 1 teaspoon vanilla extract (for extra flavor)
- 1 tablespoon lemon juice (brightens up the fruit and balances the sweetness)
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder (for a light, fluffy texture)
- ¼ teaspoon salt
- 1 cup milk (whole milk works best, but any milk will do in a pinch)
- ½ cup unsalted butter (melted, for that rich, buttery finish)
Optional Topping:
- Extra cinnamon sugar sprinkle (for a little crunch and added sweetness)
Ingredient Tips:
- Choosing Your Peaches: Fresh, ripe peaches offer the best flavor, especially in summer. But when they’re out of season, frozen or canned work just fine—just make sure to drain canned peaches well and thaw frozen ones before use.
- Butter Matters: Using real unsalted butter gives your cobbler that classic, homemade buttery crust we all love.
- Sweetness Check: If your peaches are very sweet, feel free to reduce the added sugar slightly to avoid an overly sugary dessert.
How To Make Oven Peach Cobbler
Making this oven peach cobbler couldn’t be easier. Whether you’re a seasoned baker or stepping into the kitchen for the first time, this step-by-step guide will help you create a mouthwatering dessert with minimal effort.
Here’s how to bring it all together:
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures even baking and that signature golden brown crust.
2. Prepare the Peaches
In a mixing bowl, combine your sliced peaches, sugar, cinnamon, vanilla extract, and lemon juice. Toss everything gently until the peaches are evenly coated.
Tip: If you’re using frozen peaches, make sure they’re fully thawed and drained of excess moisture.
For canned peaches, drain them well to avoid making the filling too watery.
3. Melt the Butter
Place the unsalted butter in your 9×13-inch baking dish (or a similar size). Put the dish in the oven while it preheats, just long enough for the butter to melt. Keep an eye on it—you want melted, not browned.
4. Make the Batter
In a clean mixing bowl, whisk together the flour, sugar, baking powder, salt, and milk until smooth. The batter will be pourable but slightly thick.
Tip: Don’t overmix—just stir until the ingredients are combined.
5. Assemble the Cobbler
Once the butter is melted, carefully remove the baking dish from the oven. Pour the batter directly over the melted butter—don’t stir. Then, spoon the peach mixture evenly over the batter. Again, no stirring!
This layering creates that classic Southern cobbler texture where the batter rises up around the fruit as it bakes.
6. Bake to Perfection
Place the dish back into the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the edges are bubbling.
Tip: Every oven is a little different. Start checking around the 40-minute mark to avoid overbaking.
7. Cool Slightly and Serve
Let your peach cobbler cool for about 10 to 15 minutes. This allows the filling to set just enough for easy serving.
For the ultimate finish, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Substitutions & Variations
One of the best things about this oven peach cobbler recipe is its flexibility. Whether you’re working with what’s in your pantry or catering to dietary needs, there are plenty of ways to make this dessert your own.
Ingredient Substitutions:
- Peaches:
If fresh peaches aren’t available, don’t worry!
You can easily use frozen peaches (just thaw and drain first) or canned peaches (drain the syrup well to avoid a soggy cobbler). - Sugar:
Feel free to adjust the sweetness level. If your peaches are naturally sweet, reduce the sugar slightly. You can also swap granulated sugar for brown sugar to add a deeper, caramel-like flavor. - Milk:
No whole milk? No problem. You can use 2%, almond milk, or even oat milk for a dairy-free option. - Flour:
For a gluten-free peach cobbler, substitute the all-purpose flour with a 1:1 gluten-free baking blend. - Butter:
Need a dairy-free option? Try using plant-based butter or margarine. Just make sure it melts well for the base.
Fun Variations to Try:
- Add Berries:
Mix in a handful of fresh or frozen berries like blueberries or raspberries for a fun twist on the classic. - Spiced Cobbler:
Enhance the flavor by adding a pinch of nutmeg, allspice, or even a dash of ginger along with the cinnamon. - Crispy Topping:
For extra texture, sprinkle the top with turbinado sugar or coarse sugar before baking. It creates a beautiful, crunchy finish. - Make It Vegan:
Substitute plant-based milk and vegan butter to make a completely dairy-free dessert that still tastes amazing. - Mini Cobblers:
Want individual servings? Divide the batter and filling between ramekins or small baking dishes and adjust baking time as needed.
Storage & Reheating
One of the many perks of making this oven peach cobbler is enjoying the leftovers—if you have any! Proper storage and reheating will help keep that buttery crust and sweet peach filling tasting fresh for days.
How to Store Leftover Peach Cobbler:
- Room Temperature:
If you plan to eat the cobbler within 24 hours, it’s fine to cover the dish with plastic wrap or foil and leave it on the counter. - Refrigerator:
For longer storage, place the cobbler in an airtight container or cover the baking dish tightly. You can keep it refrigerated for up to 4 days and it will remain fresh. - Freezer:
Want to save it for later? Let the cobbler cool completely, then transfer portions to freezer-safe containers. Freeze for up to 2 months.
Tip: Freeze in individual portions for easy grab-and-go desserts.
Best Ways to Reheat Peach Cobbler:
- In the Oven (Best for Texture):
Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish, cover loosely with foil to prevent over-browning, and Warm the mixture over medium heat for 15 to 20 minutes, or until it’s hot and bubbling throughout. - In the Microwave (Quick Option):
Scoop a portion onto a microwave-safe plate and heat for 30–60 seconds, checking halfway to avoid overheating.
What to Serve with Oven Peach Cobbler
One of the joys of oven peach cobbler is how well it pairs with a variety of delicious accompaniments that elevate the experience. Whether you want to keep it classic or add a personal twist, here are some tasty ideas to serve alongside your warm, fruity dessert.
Classic Pairings:
- Vanilla Ice Cream:
The cool creaminess of vanilla ice cream melting into warm peaches is a match made in heaven. It balances the sweetness and adds a smooth texture contrast. - Whipped Cream:
Light and fluffy whipped cream is a simple, elegant topping that adds richness without overpowering the flavors.
Creative Serving Ideas:
- Greek Yogurt:
For a tangy, healthier twist, serve a dollop of plain or vanilla Greek yogurt. It adds a pleasant creaminess and a bit of protein. - Caramel Sauce:
Drizzle warm caramel sauce over your cobbler for a decadent touch that enhances the natural peach sweetness. - Toasted Nuts:
Sprinkle chopped toasted pecans or almonds on top for extra crunch and nutty flavor.
Beverage Pairings:
- Sweet Tea or Iced Coffee:
Both drinks complement the dessert’s sweetness and offer a refreshing contrast. - Sparkling Wine:
For special occasions, a glass of bubbly pairs beautifully with the fruity, buttery flavors.
More Summer Dessert Recipes You’ll Love
If you enjoyed this oven peach cobbler, you’re in for a treat—summer is full of delicious, fruit-forward desserts that are just as easy and satisfying. Here are a few favorites to try next, each bursting with fresh flavors and perfect for warm-weather gatherings:
- Classic Berry Crisp:
A mix of blueberries, raspberries, and blackberries topped with a crunchy oat and brown sugar crumble. It’s a quick, crowd-pleasing dessert with minimal prep. - Grilled Pineapple with Honey and Cinnamon:
Simple, smoky, and sweet—grilled pineapple slices drizzled with honey and dusted with cinnamon make for an elegant yet effortless treat. - Lemon Blueberry Pound Cake:
Moist, buttery pound cake studded with juicy blueberries and a bright lemon glaze. Perfect for afternoon tea or dessert. - Strawberry Shortcake:
Light, fluffy biscuits layered with macerated strawberries and whipped cream—a timeless favorite that feels like summer in every bite. - No-Bake Key Lime Pie:
Tangy and creamy, this no-bake dessert is easy to make ahead and refreshingly cool on hot days.
FAQs About Oven Peach Cobbler
To make your baking experience even smoother, here are answers to some of the most common questions about oven peach cobbler. These tips will help you feel confident and ready to enjoy this classic dessert anytime.
What are Oven Peach Cobbler made of?
Baked peach cobbler features juicy fresh or canned peaches sweetened with sugar and infused with cozy spices like cinnamon, all nestled beneath a soft, golden crust made from a quick flour and sugar-based batter or biscuit topping, baking powder, milk, and butter. As it bakes, the crust rises around the fruit, creating a deliciously soft and golden topping.
Is Oven Peach Cobbler good?
Absolutely! Oven peach cobbler is a beloved dessert for its balance of sweet, juicy peaches and a tender, buttery crust. It’s comforting, easy to make, and perfect for summer or any time you crave a warm, fruity treat.
What are the three types of Oven Peach Cobbler?
While variations abound, the three common types include:
- Batter Cobbler: Uses a cake-like batter poured under or over the fruit before baking.
- Biscuits or Dumpling Cobbler: Features spoonfuls of biscuit dough placed on top of the fruit.
- Pie-style Cobbler: Combines pie crust with cobbler topping, often with lattice designs.
Our recipe follows the classic batter cobbler method for ease and that signature texture.
What do you need for Oven Peach Cobbler?
You’ll need basic pantry staples including peaches (fresh, frozen, or canned), sugar, cinnamon, flour, baking powder, milk, butter, and a bit of vanilla extract and lemon juice to brighten the filling. With these simple ingredients, you can whip up a comforting, homemade dessert quickly.