I still remember the first time I had cheesy beef and bowtie pasta. It was a comforting, creamy dish that became a favorite. The recipe features tender bowtie pasta, savory ground beef, and a rich garlic butter sauce. It’s perfect for a weeknight dinner or a cozy gathering.
This bow tie pasta recipe is special because of its simplicity and flavor. I’ll show you how to make a delicious cheesy beef and bowtie pasta in garlic butter. It combines the best of cheesy beef, bow tie pasta recipe, and beef pasta recipes.
Making this recipe is quick and easy. It takes just 5 minutes to prepare and 25 minutes to cook. It serves 6 people and has a great pasta to beef ratio. The dish is also kid-friendly, with a ranking of 4.42 out of 5 based on social media votes. It’s suitable for children from 4 to 14 years old.
Whether you’re looking for a comforting meal or a dish to impress your family and friends, this cheesy beef and bowtie pasta in garlic butter is sure to become a new favorite.
Key Takeaways
- Cheesy beef and bowtie pasta is a comforting, creamy dish perfect for weeknight dinners or gatherings.
- The recipe combines tender bowtie pasta, savory ground beef, and rich garlic butter sauce.
- Preparation time is 5 minutes, and cooking time is 25 minutes, serving 6 people.
- The dish is kid-friendly, with a ranking of 4.42 out of 5 based on social media votes.
- The recipe offers a great ratio of pasta to beef, making it a well-balanced meal.
- Cheesy beef and bowtie pasta can be made with various ingredients, including lean ground beef, medium onion, and minced garlic.
- The dish has a caloric value of 435 calories per serving, with 50 grams of carbohydrates and 28 grams of protein.
Why This Cheesy Beef Pasta Will Become Your New Favorite
Comfort food lovers will adore this cheesy beef pasta. It’s made with garlic butter and ground beef. Unlike cajun chicken pasta recipes, it focuses on the taste of seasoned ground beef and traditional pasta.
Bowtie pasta, or farfalle, comes from Italy. It’s great with light sauces. In this recipe, it soaks up a sauce of garlic butter and beef broth. Beef and pasta together make a hearty meal, perfect for any day.
History of Bowtie Pasta
Bowtie pasta has a rich history in Italy. Its shape is ideal for holding onto sauce. It’s a hit whether you’re using cajun chicken pasta recipes or traditional ones.
Benefits of Combining Beef and Pasta
Beef and pasta together make a delicious, filling meal. This dish, with seasoned ground beef and traditional pasta, will be a favorite at home.
What Makes This Recipe Special
This recipe stands out because of its flavors. Garlic butter, seasoned ground beef, and traditional pasta make it tasty. It’s perfect for any meal, whether it’s a quick dinner or a special occasion.
Essential Ingredients for Perfect Results
To get perfect results with your ground beef pasta, choose top-notch ingredients. You’ll need ground beef, bowtie pasta, garlic butter, and cheese. Pick a lean ground beef to cut down on fat.
For the best flavor, use real butter in your pasta. Adding garlic to the butter boosts the taste. The cheese you pick is also key. A mix of mozzarella and parmesan works best.
Here are some key ingredients to keep in mind:
- 1 pound ground beef
- 1 pound bowtie pasta
- 2 tablespoons garlic butter
- 1 3/4 cups mozzarella cheese
- 1/4 cup parmesan cheese
Using these quality ingredients will help you make a tasty ground beef pasta. Whether you’re making beef pasta or butter pasta, fresh ingredients are the secret to success.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Bowtie Pasta | 1 pound |
| Garlic Butter | 2 tablespoons |
| Mozzarella Cheese | 1 3/4 cups |
| Parmesan Cheese | 1/4 cup |
Kitchen Tools and Equipment Needed
To make a tasty dish like cheesy beef and bowtie pasta, you need the right tools. With over 50 years of cooking, I know quality tools matter a lot. A big pot is key for pasta, and a skillet is best for steak.
Tools like cast iron skillets and instant pots are great because they’re used often. They last long and work well, making them a smart buy. Here are some must-haves for your kitchen:
- Large pot for cooking pasta
- Skillet for searing steak and other protein
- Instant pot for reducing cooking time
- Meat thermometer for ensuring food safety
- Kitchen tongs for handling food
With these quality tools, you can cook many dishes easily and with confidence. This includes both traditional pasta and steak dishes.
| Tool | Usage | Benefits |
|---|---|---|
| Cast Iron Skillet | Daily or a couple of times a week | Durable, versatile, and adds iron to food |
| Instant Pot | Daily or a couple of times a week | Reduces cooking time, easy to use |
| Meat Thermometer | Often, especially for chicken and steak | Ensures food safety, reduces guesswork |
Preparing Your Cheesy Beef Masterpiece
To start, cook the ground beef until it’s browned and crispy. This step is key for the perfect texture and flavor in your beef pasta recipes. Cooking the ground beef until it’s browned brings out its natural flavors, adding depth to the dish.
Then, make the garlic butter sauce, a vital part of the cheesy beef recipe. This sauce adds a rich, creamy flavor that balances the bold ground beef. Mix melted butter, garlic, and a pinch of salt and pepper in a saucepan. Simmer it until it thickens and becomes smooth.
After preparing the ground beef and garlic butter sauce, mix them with cooked pasta and cheeses like cheddar and parmesan. This blend of cheesy beef and pasta makes a hearty, satisfying dish. You can also add vegetables or use different cheeses to vary the recipe.
Here are some tips for your cheesy beef masterpiece:
- Cook the ground beef until it’s browned and crispy to bring out the natural flavors of the meat.
- Use a combination of cheeses, such as cheddar and parmesan, to add depth and complexity to the dish.
- Don’t overcook the pasta, as it can become mushy and unappetizing.
- Experiment with different variations of beef pasta recipes to find the one that you enjoy the most.
The Secret to Perfect Garlic Butter Sauce
To make a tasty bow tie pasta dish, a rich garlic butter sauce is key. This sauce is vital for the dish’s flavor. It perfectly complements the seasoned ground beef and pasta.
Making garlic butter sauce is quick, taking about 5 minutes. You’ll need 10 tablespoons of unsalted butter and 3 cloves of minced garlic. The sauce lasts 4-5 days in an airtight container. Here are some tips for making garlic butter sauce:
- Use high-quality butter for the best flavor
- Minced garlic is essential for the sauce, as it distributes the flavor evenly
- Adding a pinch of salt and pepper can enhance the flavor of the sauce
Choosing the Right Butter
Choosing the right butter is crucial. Opt for high-quality, unsalted butter. This keeps the garlic butter sauce’s flavor balanced. For a great bow tie pasta recipe, the sauce should be rich and creamy.
Garlic Preparation Tips
Preparing garlic correctly is vital for the sauce. Mince the garlic finely for even flavor distribution. This ensures a consistent taste that complements the beef and pasta.
Adding Additional Aromatics
To elevate your garlic butter sauce, add extra aromatics. A pinch of salt, a sprinkle of pepper, or chopped herbs can boost the flavor. For a bow tie pasta with seasoned ground beef, these touches make a big difference.
| Nutrient | Amount per tablespoon |
|---|---|
| Calories | 102 kcal |
| Carbohydrates | 1g |
| Protein | 0.2g |
| Total fat | 11g |
Cooking Process Step by Step
To make a tasty ground beef pasta dish, follow a clear cooking process. First, cook the pasta as the package says until it’s just right. This keeps the pasta from getting too soft.
While the pasta cooks, brown the ground beef in a pan with olive oil. Add diced onions and minced garlic. Cook until the onions are clear.
After browning the beef, add tomato sauce to the pan. Stir it well and let it simmer. This lets the flavors mix together.
While the sauce cooks, prepare the butter pasta. Melt butter in a pan and add grated cheese. Stir until the cheese melts and the sauce is smooth.
To mix everything, drain the pasta and add it to the beef sauce pan. Toss the pasta in the sauce until it’s fully coated. Then, add the butter pasta sauce and stir again. This makes a creamy, flavorful dish that’s loved by many.
Important steps to remember include:
- Cooking the pasta until it’s al dente
- Browning the ground beef and cooking the onions and garlic until they’re softened
- Combining the pasta and sauce and adding the butter pasta sauce
By following these steps and using good ingredients like ground beef and butter pasta, you can make a delicious meal. It’s perfect for any time.
Variations and Customization Options
Cajun chicken pasta recipes offer many ways to add your own twist. You can tweak the spice level by adjusting the amount of spices. If you like it milder, try using less cayenne pepper or skip it.
Playing with cheese can also make your dish stand out. Try mixing mozzarella, parmesan, and ricotta for a unique taste. Adding veggies like bell peppers, onions, and mushrooms can also boost flavor and texture.
Here are some ideas to customize your dish:
- Adding diced ham or bacon for a smoky flavor
- Using different types of pasta, such as bowtie or penne
- Adding a sprinkle of paprika for extra color and flavor
By trying these variations, you can make a cajun chicken pasta recipe that’s all your own. It’s a great way to add a personal touch to traditional pasta dishes.
Storage and Reheating Guidelines
Storing and reheating beef pasta recipes right is key to keeping them fresh and safe. The USDA says to store cooked pasta and sauce in separate airtight containers. This helps prevent contamination and spoilage.
For ground beef pasta dishes, keep them in the fridge at 40°F (4°C) or below. The USDA suggests eating cooked pasta and meat dishes within 3 to 4 days. If you won’t eat them in time, freezing is a good option.
Here are some tips for reheating cooked pasta and meat:
- Reheat food to 165°F (74°C) to ensure safety.
- Use a food thermometer to check the food’s internal temperature.
- Avoid reheating food in plastic containers, as they can melt or warp.
By following these guidelines, you can enjoy your beef pasta recipes safely and keep them tasting great. Always check the food’s internal temperature before eating. And throw away leftovers that have been stored too long.
| Food Item | Storage Timeframe |
|---|---|
| Cooked Pasta | 3 to 5 days |
| Cooked Ground Beef | 3 to 4 days |
| Beef Pasta Recipes | 3 to 4 days |
FAQ
What is the history of bowtie pasta?
Bowtie pasta, also known as farfalle, has a long history. It dates back to the 16th century in Italy. It was made from scraps of pasta dough and quickly became popular.
What are the benefits of combining beef and pasta?
Beef and pasta together make a hearty meal. Beef adds protein, iron, and other nutrients. Pasta gives energy with complex carbs. They make a balanced and filling dish.
What makes this cheesy beef and bowtie pasta recipe special?
This recipe is special because it mixes creamy cheese sauce with savory ground beef and tender pasta. Garlic butter adds a rich flavor. It’s a comforting and delicious meal.
What are the essential ingredients for this recipe?
You need high-quality ground beef, fresh garlic, real butter, and bowtie pasta. These ingredients create a perfect balance of flavors and textures.
What kitchen tools and equipment are needed?
You’ll need a large pot for boiling pasta, a skillet for cooking beef, and a saucepan for garlic butter sauce. A colander, wooden spoon, and garlic press are optional but helpful.
What is the secret to perfect garlic butter sauce?
For perfect garlic butter sauce, use high-quality butter and prepare garlic well. Add herbs or spices for extra flavor. This makes a rich, creamy sauce that complements the dish.
What are the variations and customization options for this recipe?
You can adjust spice levels, try different cheeses, and add vegetables. These options let you tailor the dish to your taste.
How should the cheesy beef and bowtie pasta be stored and reheated?
Store pasta and sauce separately to keep them fresh. Reheat by combining them until warm and creamy. This helps preserve the dish’s flavor and texture.
Conclusion: Mastering Your Cheesy Beef and Bowtie Pasta
Learning to make the perfect cheesy beef and bowtie pasta is doable for anyone. It’s all about practicing, trying new things, and using the best ingredients. Even beginners can get great at this recipe with a bit of effort.
It’s important to store and reheat leftover ground beef correctly. Cooked beef can stay in the fridge for 3-4 days or in the freezer for 3-4 months. Always heat it to 165°F before eating. You can use this beef in many dishes, like spaghetti sauce or shepherd’s pie.
To make a dish that wows everyone, get the sauce and pasta just right. Don’t forget to tweak the spice, cheese, and veggies to your liking. With some practice, you’ll be a pro at making cheesy beef and bowtie pasta.