I remember the first time I made garlic butter steak bites and potatoes for my family. The kitchen was filled with the smell of garlic butter. The sight of tender steak bites and golden potatoes was too good to resist. This recipe has become a favorite in our home, and I’m excited to share it with you.
It only takes 8 main ingredients to make this dish. You’ll need olive oil, unsalted butter, potatoes, garlics, spices, steak, and optional parsley. You can make a delicious meal in under 20 minutes.
The secret to this recipe is the mix of garlic butter, steak, and potatoes. The garlic butter adds a rich, creamy flavor. The potatoes make a great side dish. Using Yukon Gold potatoes, which are about 1 pound or 4 cups diced, gives the best results. With 4 cloves of garlic, the flavor is intense and delicious.
Here are the Key Takeaways from this recipe:
Key Takeaways
- Cooking time for garlic butter steak bites and potatoes is under 20 minutes
- The recipe uses 8 main ingredients, including garlic butter, steak, and potatoes
- Yukon Gold potatoes are the best choice for this recipe, with 1 pound or 4 cups diced
- Garlic butter steak bites and potatoes can be stored in the refrigerator for up to 3 days or frozen for up to 3 months
- The recipe serves approximately 4 people, with a total caloric content of 455 kcal per serving
- The dish contains 40g of protein, 23g of fat, and 21g of carbohydrates per serving
Why This Garlic Butter Steak Recipe Will Become Your Favorite
This garlic butter steak recipe is a game-changer for quick and delicious dinners. It combines steak bites and potatoes, herb potatoes, and garlic butter steak bites. You’ll make a mouth-watering meal that will quickly become a favorite.
The garlic butter seasoning is key, adding lots of flavor. This skillet steak and potatoes recipe is perfect for a quick dinner. The garlic butter steak bites are cooked just right, with a sear and basting time.
Time-Saving Benefits
This recipe is great for busy weeknights. It takes only 10 minutes to prepare and 10 minutes to cook. In total, it’s ready in 20 minutes, making it quick and easy.
Cost-Effective Meal Solution
The recipe serves 4 people with just 10 ingredients. These include steak, butter, garlic, shallot, thyme, rosemary, sea salt, and pepper. The ingredients are affordable, making it a budget-friendly meal.
Restaurant-Quality Results
The mix of steak bites and potatoes, herb potatoes, and garlic butter steak bites makes a dish that rivals restaurants. Fresh herbs and quality ingredients ensure it’s full of flavor and aroma.
| Ingredient | Quantity |
|---|---|
| Steak | 2 pounds, cut into one-inch cubes |
| Butter | ½ cup (4 ounces) |
| Garlic | 8 cloves crushed |
| Shallot | 1 chopped |
| Thyme | 4 sprigs |
| Rosemary | 4 sprigs |
Essential Ingredients for Perfect Steak Bites and Potatoes
To make delicious butter steak bites, you’ll need a few key ingredients. High-quality steak, like sirloin, and potatoes, such as Yukon gold, are must-haves. Fresh herbs like thyme and parsley add a tasty touch to your steak dinner recipe.
Here are the main ingredients for a fantastic steak and potatoes dish:
- 1 1/4 pounds sirloin steak, cut into cubes
- 1 1/4 pounds small gold potatoes
- 4 tablespoons ghee or butter
- 4 cloves garlic, minced
- 1 tablespoon minced fresh rosemary
- 2 tablespoons minced fresh parsley
With these ingredients, you can whip up a mouth-watering butter steak bites recipe. It’s perfect for any steak dinner recipes occasion. Whether it’s a quick weeknight meal or a weekend special, these ingredients will make your dish delicious and satisfying.
Kitchen Tools and Equipment You’ll Need
To make tasty garlic butter steak bites and herb potatoes, you need the right tools. A large cast iron skillet is best. It cooks everything evenly and gives the potatoes a crispy crust. This is key for a good sear on the steak.
You’ll also need basic cookware and utensils. Think about a cutting board, knife, spatula, and tongs. For steak bites, a meat thermometer is handy to check the steak’s temperature.
Cookware Essentials
- Large cast iron skillet
- Cutting board
- Knife
- Spatula
- Tongs
Tools like a splatter screen can also be useful. It keeps the mess down when cooking with garlic butter and potatoes. With the right tools, you’re set to make a great steak bites recipe.
| Tool | Description |
|---|---|
| Cast Iron Skillet | Large skillet for cooking steak bites and herb potatoes |
| Cutting Board | Surface for chopping garlic and herbs |
| Spatula | Utensil for flipping steak bites and stirring garlic butter |
Preparing Your Ingredients: The Secret to Success
To make a memorable steak dinner, you must prepare your ingredients carefully. For garlic herb potatoes and butter steak bites, the quality of your ingredients is key. You’ll need 4 oz of unsalted butter, 4 garlic cloves, and 1 tablespoon of finely chopped fresh parsley for the garlic butter sauce.
When picking a steak, sirloin or strip steak works best. These cuts are great for butter steak bites and go well with garlic herb potatoes. Just slice your potatoes into thin rounds and set them aside.
Selecting the Right Cut of Steak
Choosing the right steak is vital for a tender and tasty dish. Look for cuts with good marbling. This will make your steak dinner recipes more flavorful and tender.
Potato Preparation Tips
Use high-quality potatoes like Russet or Idaho for the best results. Slice them thinly and dry them with paper towels to remove excess moisture.
Making the Perfect Garlic Butter
To make the perfect garlic butter, cook 4 garlic cloves at medium-low heat for 1-2 minutes. Then, mix them with 4 oz of unsalted butter and 1 tablespoon of finely chopped fresh parsley. This sauce is great for drizzling over garlic herb potatoes and butter steak bites. It also enhances the flavor of steak dinner recipes.
Step-by-Step Cooking Method
To cook the perfect steak bites and potatoes, start by heating a large cast iron skillet over medium heat. Add olive oil and ghee to the skillet, then cook the potatoes until they are crispy. Next, sear the garlic butter steak bites in the skillet, making sure not to overcrowd the pan.
Cooking the potatoes and steak in batches if necessary will help achieve a crispy crust on the potatoes and a tender steak. The use of a cast iron skillet and proper cooking techniques is crucial to achieving the best results. For the butter steak bites, make sure to use high-quality ingredients, including fresh parsley and garlic.
Here are the key steps to follow:
- Heat the cast iron skillet over medium heat
- Add olive oil and ghee to the skillet
- Cook the potatoes until crispy
- Sear the garlic butter steak bites in the skillet
- Cook in batches if necessary to avoid overcrowding the pan
By following these steps, you will be able to create delicious steak bites and potatoes with a crispy crust and a tender steak, all infused with the rich flavor of garlic butter steak bites.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Finely chopped fresh parsley | 1 tablespoon |
| Garlic cloves | 2 cloves (grated) |
Mastering the Perfect Garlic Butter Sauce
To make a rich garlic butter sauce, choose the best ingredients. Use good quality butter and fresh garlic. The recipe calls for two whole garlic bulbs, but you only need one for the sauce. Bake the garlic for about 45 minutes to 1 hour until it’s golden.
It’s important to get the garlic and butter ratio right. This affects the sauce’s flavor. A single batch of garlics butter is great for more than just pasta. Try it with herb potatoes for a tasty steak dinner.
Here are some tips for making the perfect garlic butter sauce:
- Use 100 grams of room temperature butter for the best results.
- Add ½ cup of reserved pasta cooking water for thickening and emulsification.
- Use a flat whisk to effectively mix the butter and pasta water.
By following these tips and using top-notch ingredients, you can make a fantastic garlics butter sauce. It will enhance your steak dinner recipes and go great with herb potatoes.
Troubleshooting Common Cooking Challenges
Cooking steak bites, garlic herb potatoes, and butter steak bites to perfection is key. But, common problems like undercooked or overcooked potatoes and steak can happen. To fix these, use the right cooking methods and top-notch ingredients.
To avoid these issues, don’t overcrowd the pan. Cook the potatoes and steak in batches if needed. This ensures even cooking and prevents undercooking or overcooking. Also, a thermometer helps get the steak to the perfect internal temperature.
Here are some common issues and their solutions:
- Undercooked potatoes: Increase cooking time or temperature
- Overcooked steak: Reduce cooking time or temperature
- Uneven cooking: Stir frequently or use a thermometer
By following these tips and using quality ingredients, you can make a tasty steak bites recipe. It will impress your family and friends.
| Ingredient | Quantity | Tip |
|---|---|---|
| Garlic powder | 1 teaspoon | Use as a substitute for fresh garlic |
| Unsalted butter | 1/2 cup | Use to make garlic butter |
| Fresh herbs | 2-3 tablespoons | Use to enhance flavor |
Serving Suggestions and Pairing Ideas
When serving garlic butter steak bites and potatoes, it’s important to balance the flavors. Pair it with a simple vegetable like roasted asparagus or a side salad. This adds a nice contrast to the meal, making it a classic choice in steak dinner recipes.
Choosing the right wine can enhance your steak and potatoes dish. A Cabernet Sauvignon or Pinot Noir pairs well with the bold flavors of garlic butter steak bites. For a casual setting, garlic bread or a green salad can complete the meal.
Wine Pairing Recommendations
For a special occasion, try pairing your garlic butter steak bites and potatoes with red wine. The wine’s tannins balance the richness of the garlic butter, creating a balanced flavor. Other side dish options include:
- Roasted vegetables, such as Brussels sprouts or carrots
- Sauteed spinach or green beans
- A simple quinoa or rice bowl
Side Dish Options
There are many side dishes that can complement garlics butter steak bites and potatoes. Consider grilled or roasted sweet potatoes, steamed broccoli, or a fruit salad. The goal is to balance the rich flavors of the steak and potatoes with lighter, fresher side dishes.
Storage and Reheating Guidelines
To keep your garlic butter steak bites and potatoes fresh and safe, follow these storage and reheating tips. Let the dish cool down before storing it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
When reheating, make sure to heat the dish to the right temperature to avoid overcooking. You can reheat it in the oven or on the stovetop. But be careful not to burn the garlic butter sauce. For herb potatoes, reheat them in the oven to keep their texture and flavor.
Proper Storage Methods
It’s important to store your garlics butter steak bites and potatoes in an airtight container to keep them fresh. You can also store the garlic butter sauce separately in an airtight container. This way, it can stay good in the fridge for up to 1 week or frozen for up to 3 months.
Reheating Without Overcooking
To reheat your garlics butter steak bites and potatoes without overcooking, follow these steps:
- Reheat the dish in the oven at a low temperature (around 300°F) for about 10-15 minutes, or until warmed through.
- Alternatively, you can reheat the dish on the stovetop over low heat, stirring occasionally, until the garlic butters sauce is melted and the steak bites and potatoes are warmed through.
- For a quicker reheating method, you can use the microwave, but be careful not to overcook the dish. Heat it in 30-second increments, checking and stirring until the desired temperature is reached.
By following these storage and reheating guidelines, you can enjoy your garlic butters steak bites and potatoes, including herb potatoes, for a longer period while maintaining their quality and flavor.
FAQ
What are the essential ingredients for perfect steak bites and potatoes?
You’ll need high-quality steak like sirloin or strip steak. Also, choose potatoes like Yukon gold, yellow, red, or fingerling. Don’t forget fresh herbs and garlic for the garlic butter.
What kitchen tools and equipment are needed to make this dish?
A cast iron skillet is a must. You’ll also need a splatter screen. A meat thermometer is optional but helpful.
How do I prepare the ingredients for the best results?
Start by picking the right steak cut. Then, prepare your potatoes. Lastly, make the perfect garlic butter.
What are the steps for cooking the garlic butter steak bites and potatoes?
Cook the potatoes and steak in batches. This prevents overcrowding the pan. It ensures the best results.
How do I master the perfect garlic butter sauce?
Choose the right butter and prepare your garlic well. Experiment with herbs to get a rich, creamy sauce.
How can I troubleshoot common cooking challenges with this dish?
For undercooked or overcooked issues, focus on proper cooking techniques. Use high-quality ingredients for better results.
What are some serving suggestions and pairing ideas for this recipe?
Try simple vegetable or side salads. Wine pairings can also enhance the dish’s flavors.
How do I properly store and reheat leftover garlic butter steak bites and potatoes?
Store leftovers in airtight containers. For reheating, use techniques that keep the dish safe and tasty.
Conclusion: Mastering Your Steak Bites and Potatoes
This garlic butter steak bites recipe is a hit in the kitchen. It combines tender, flavorful steak bites with crispy, golden potatoes. By following this guide, you can make butter steak bites just like a restaurant at home.
Success comes from choosing the right steak, preparing your ingredients well, and cooking step by step. With practice, you’ll get that perfect sear and a delicious garlic butter sauce. Your family and friends will love the meal you serve.
So, what are you waiting for? Get your ingredients ready, turn on your stovetop, and start making garlic butter steak bites and potatoes. Bon appétit!